The Experience

Handcrafted layers
served cold and fresh.

A Bombay Falooda cup is built in steps so texture, sweetness, temperature and toppings stay balanced.

Pure Ingredients

Four core components
in every loaded cup.

We use 100% fresh milk, authentic rabdi, and handpicked dry fruits without synthetic powders.

Sev & Sabja Base

Cooling basil seeds and soft falooda sev create the signature refreshing base.

Chilled Flavoured Milk

Smooth milk carries rose, kesar, pista, chocolate or rabdi flavour.

Pure Rabdi & Mawa

Fresh milk cake and rabdi make the cup rich, dense, and satisfying.

Ice Cream & Nuts Topping

Scoops, nuts, and final garnishes finish the loaded texture.

Quality Standards

Hygiene first,
maximum dessert value.

100% Hygienic Preparation

Pasteurized dairy, sanitized equipment stations, and zero-touch handling at every store outlet.

Best Value Loaded Cups

Generously layered cups filled with dense mawa cake, fresh rabdi, and whole dry fruits.

Spill-Proof Cold Packaging

Thick food-grade cups sealed tightly with leak-proof lids to preserve sub-zero chill during takeaway.

Choose Flavour

One craft method
many flavour moods.

Preview how the same layered cup transforms across different signature flavour themes.

Current Selection

Special Falooda

The same layered craft changes character with each flavour: kesar warmth, pista nuttiness, rabdi richness, strawberry rose, or the Bombay Special classic.

How We Make It

Seven small steps
one loaded cup.

Step-by-step preparation with strict hygiene controls and artisanal care.

Step 01 - Pure Base✓ Pasteurized Pure Milk

Prepare the chilled milk base

Fresh, pasteurized milk is slow-chilled under strict temperature controls without synthetic thickeners.

Step 1 of 7Bombay Falooda Craft

Step 02 - Hydrated Texture✓ Purified Water Wash

Layer sabja and falooda sev

Soft handmade falooda sev and organic sabja seeds are rinsed in purified RO water for refreshing hydration.

Step 2 of 7Bombay Falooda Craft

Step 03 - Artisanal Rabdi✓ Untouched Cold Prep

Add rabdi and milk cake

Thick homemade rabdi and fresh mawa cake chunks are ladled into the cup for a dense, high-value center.

Step 3 of 7Bombay Falooda Craft

Step 04 - Sub-Zero Chill✓ Hygienic Scoop Control

Scoop flavour ice cream

Premium flavoured ice cream is scooped using sanitized equipment at ideal sub-zero temperatures.

Step 4 of 7Bombay Falooda Craft

Step 05 - Premium Crunch✓ Handpicked Nuts

Finish with dry fruits

Crisp cashews, almonds, and pistachios are sprinkled generously for maximum crunch and nutritional value.

Step 5 of 7Bombay Falooda Craft

Step 06 - Spill-Proof Seal✓ 100% Sealed Lid

Seal for takeaway freshness

Each cup is capped tightly with a tamper-evident lid, locking in cold temperature during transit.

Step 6 of 7Bombay Falooda Craft

Step 07 - Counter Delivery✓ Zero-Touch Service

Serve the loaded cup

The final loaded cup is handed over: layered, generous, hygienic, and ready to enjoy anywhere.

Step 7 of 7Bombay Falooda Craft